I was recently invited to participate in the Saucy Mama’s Fabulous with Five recipe contest featuring Saucy Mama products. They sent me a blogger’s kit that included various mustards, dressings, and marinades and I immediately came up with several ideas to try.
Today, I’m sharing my recipe for Pan Asian Grilled Scallop Salad using Saucy Mama’s Pacific Rim Ginger Dressing. Although this is a dressing, I used it as a marinade for the pan grilled scallops. The simple salad was an explosion of flavor using salad greens, red onion, dry roasted almonds, and more of the Saucy Mama’s Pacific Rim Ginger Dressing.
This recipe competition also allows me the opportunity to offer a Saucy Mama Giveaway! Simply leave a comment on this entry or ShawnsPlate facebook, subscribe to ShawnsPlate.com, or follow @ShawnsPlate on Twitter and you’re entered. Do all three and you’re entered three times! The winner will receive a Saucy Mama condiment kit(sent directly from Saucy Mama/Barhyte Specialty Foods) that includes one bottle each of Saucy Mama Sweet Heat Marinade, Saucy Mama Tarragon Lemon Mustard, and Saucy mama Pacific Rim Ginger Dressing.
***Enter by 9pm Eastern Time on May 17, 2011…Winner to be announced on May 18, 2011
|Simply marinade & grill scallops..then you’re ready to assemble salad!|