There’s still time to enter the Saucy Mama Giveaway!!!
Entry closes tonight, May 17th at 10p.m. Eastern Time…Winner to be announced May 18th
In the meantime, I want to share a recipe that I created using Saucy Mama’s Tarragon Lemon Mustard. It has too many ingredients to qualify for the Saucy Mama’s Fabulous with Five contest but, it’s good!
|Sear shrimp in olive oil, butter, and seafood seasoning….add half & half, mustard, garlic, red pepper flakes, & green onion, and you’re ready to serve over pasta!|
Tarragon & Lemon Mustard Shrimp Pasta
1 pound shrimp, peeled and deveined
2 tablespoons extra virgin olive oil
2 tablespoons unsalted butter
1/2 teaspoon seafood seasonings, I used Chef Paul’s
3/4 cup half & half
1/4 cup Saucy Mama Tarragon & Lemon Mustard
2 cloves garlic, finely chopped
2 green onions, chopped and 2 tablespoons reserved
1/2 teaspoon red pepper flakes
1/4 teaspoon sea salt
4 cups cooked linguini
Add extra virgin olive oil and unsalted butter to a heavy skillet. Heat on medium-high until butter melts and begins to sizzle. Add shrimp to the skillet and distribute into a single layer. Sprinkle evenly with seafood seasoning. Allow to sear on one side for 2 minutes, turn over and allow to cook for 1 minute. Add garlic and half & half, reduce heat when it starts to bubble. Stir in mustard, green onion, pepper flakes, and sea salt. When mixture begins to simmer, about 1 minute, remove from heat and stir in cooked pasta to coat with sauce. Sprinkle with reserved green onion.