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| I can’t wait to use my menu card holders! |
It’s time for that eclectic mish-mash of food that we call Thanksgiving. This year, as always, our traditional Thanksgiving dinner(actually, all day gluttony) will consist of the old stuff that we love and the new things that we’ve been drooling over from television, magazines, online, etc. I’ve provided links below to several of the recipes.
Thanksgiving Menu 2012
Caesar Salad with Fried Oyster Croutons(via Chuck Hughes on the Cooking Channel)
Chili Rubbed Double Bone Ribeye
Fire Roasted Hen
Cornbread Dressing
Good Gravy!
Black Truffle Macaroni & Cheese(Smith&Wollensky Restaurant Recipe)
Skillet Fried Brussels Sprouts with Bacon & Parmesan(ShawnsPlate)
Collard Greens(apparently no one else wants Brussels Sprouts)
Cranberry~Orange Relish
Petite Butter Flake Rolls
Pumpkin Cake with Buttermilk Glaze and Cinnamon Whipped Cream(ShawnsPlate)
Caramel Apple Pie
Fruited Iced Tea
So, what are you serving or looking forward to eating?
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