You know how some people love leftover pizza for breakfast? I’m the same for tacos! If I have leftover taco filling, I’m definitely having tacos for breakfast. This morning I decided to change things up a little…taco meat over eggs on toast with cheese, avocado, onion, sour cream, green chile sauce, and hot paprika. I had not planned a post for today but this was soooo good, I just had to share!
No real recipe…Just top toast & cooked egg(I fried mine) with taco filling*, and your favorite taco fixings!
*The taco filling was prepared using ground chuck and Taco Bell taco seasoning mix, according to packet directions.
Good looking breakfast! Love how you treat yourself to delicious breakfasts like this at home. I need to start!
Shawn love the idea of the mexican flair with the eggs for breakfast! Sounds delicious!
What a fantastic idea. I can see how the mexican flavors go so well with the egg and all those juices running out of it! AWESOME breakfast or dinner idea! Love it_ so glad you decided to share it with us.
Wow, Shawn!! What a fantastic meal, I firmly believe that everything should be topped with a fried egg (cooked in duck fat 😉 what is hot paprika, never heard of that before?
@Jihane…Yes! At least once a week, have something that you’d consider special for breakfast
@Anna & Liz…Thanks, I love Mexican food! I’d put a fried egg on a tamale and call it breakfast!
@Jessica…Girl, we so think a lot alike
@Angie…You gotta give me a source for duck fat. Hot paprika is usually packaged as Hungarian Hot Paprika.