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Entry closes tonight, May 17th at 10p.m. Eastern Time…Winner to be announced May 18th
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In the meantime, I want to share a recipe that I created using Saucy Mama’s Tarragon Lemon Mustard. It has too many ingredients to qualify for the Saucy Mama’s Fabulous with Five contest but, it’s good!
|Sear shrimp in olive oil, butter, and seafood seasoning….add half & half, mustard, garlic, red pepper flakes, & green onion, and you’re ready to serve over pasta!|
Tarragon & Lemon Mustard Shrimp Pasta
1 pound shrimp, peeled and deveined
2 tablespoons extra virgin olive oil
2 tablespoons unsalted butter
1/2 teaspoon seafood seasonings, I used Chef Paul’s
3/4 cup half & half
1/4 cup Saucy Mama Tarragon & Lemon Mustard
2 cloves garlic, finely chopped
2 green onions, chopped and 2 tablespoons reserved
1/2 teaspoon red pepper flakes
1/4 teaspoon sea salt
4 cups cooked linguini
Add extra virgin olive oil and unsalted butter to a heavy skillet. Heat on medium-high until butter melts and begins to sizzle. Add shrimp to the skillet and distribute into a single layer. Sprinkle evenly with seafood seasoning. Allow to sear on one side for 2 minutes, turn over and allow to cook for 1 minute. Add garlic and half & half, reduce heat when it starts to bubble. Stir in mustard, green onion, pepper flakes, and sea salt. When mixture begins to simmer, about 1 minute, remove from heat and stir in cooked pasta to coat with sauce. Sprinkle with reserved green onion.
Served up with Love says
Yummy, this looks so good! I love finding new ways to fix shrimp
Sinful Sundays says
Geez, this looks fabulous. Shrimp and pasta is always a great combo!
Kitchen Belleicious says
Do you realize how good that dish looks. It is perfect. The shrimp are cooked perfectly, the sauce looks simply like HEAVEN and the whole meal I could eat in like 4 minutes flat. What a wonderful dish! I love it
So Domesticated says
Ooooo… that shrimp looks divine!