My mom celebrated her birthday on yesterday by going to Bone Fish Grille. She loved the Bang Bang Shrimp. Need I say more?
Fried Shrimp with Spicy Thai Sauce
¼ cup mayonnaise
¼ cup Thai chili sauce
1 teaspoon red pepper sauce
1 pound medium shrimp, completely peeled and deveined
1 egg white, beaten
¼ cup cold water
1 cup all purpose flour
2 tablespoons buttermilk pancake mix
¼ teaspoon salt
½ teaspoon onion powder
1 cup lettuce leaves, washed and dried
Mix mayonnaise, chili sauce, and red pepper sauce. Stir until well blended. Set aside or refrigerate until ready to use.
Heat 1 inch of oil in a heavy skillet on medium high. In a large bowl, mix egg white and water until well blended. Add shrimp and coat all pieces with egg white mixture. In a large shallow dish, mix flour, pancake mix, salt and onion powder. Dredge shrimp in flour mixture and fry on medium high heat for 3-4 minutes, turning once to cook evenly. Drain on paper towels. Evenly coat shrimp with Spicy Thai Sauce. To serve, divide lettuce among 4 plates. Top each with a stack of shrimp.
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Glen Manwill says
Thanks that was a great read. I can’t believe it , but it’s my wife’s and my 10th anniversary next week. We met in Italy, and we had the most delicious shrimp pasta in this little restaurant in Rome. I’ve been looking all over the internet for decent recipes to see if I can’t make something myself, and I even found a whole shrimp pasta website full of them! Thought you might like to know, you can find anything on the net nowadays it seems!
Dustin Kartman says