My mom celebrated her birthday on yesterday by going to Bone Fish Grille. She loved the Bang Bang Shrimp. Need I say more?
¼ cup mayonnaise
¼ cup Thai chili sauce
1 teaspoon red pepper sauce
1 pound medium shrimp, completely peeled and deveined
1 egg white, beaten
¼ cup cold water
1 cup all purpose flour
2 tablespoons buttermilk pancake mix
¼ teaspoon salt
½ teaspoon onion powder
1 cup lettuce leaves, washed and dried
Mix mayonnaise, chili sauce, and red pepper sauce. Stir until well blended. Set aside or refrigerate until ready to use.
Heat 1 inch of oil in a heavy skillet on medium high. In a large bowl, mix egg white and water until well blended. Add shrimp and coat all pieces with egg white mixture. In a large shallow dish, mix flour, pancake mix, salt and onion powder. Dredge shrimp in flour mixture and fry on medium high heat for 3-4 minutes, turning once to cook evenly. Drain on paper towels. Evenly coat shrimp with Spicy Thai Sauce. To serve, divide lettuce among 4 plates. Top each with a stack of shrimp.