Blue cheese dressing is probably my favorite salad dressing. Not only do I love it on salads, it’s my favorite accompaniment with buffalo wings and french fries. I’ve even been known to enjoy it with rib roast, in place of horseradish. Already having blue cheese crumbles on hand, I decided to make the dressing for this weekend’s wedge salad. I’m so glad that I did, now I have dressing on hand for Thursday’s buffalo wings!
|No need for step by step photos…Just sharing another photo of the finished dressing & salad|
Blue Cheese Dressing
Makes 1 1/4 cups
1/2 cup mayonnaise
1/4 cup sour cream
1/4 cup buttermilk, I used fat-free
1/3 cup blue cheese crumbles
1/4 teaspoon onion powder
1/8 teaspoon sea salt
In a bowl, stir mayonnaise, sour cream, onion powder, and salt together until smooth. Whisk in buttermilk until completely blended. Add blue cheese crumbles and stir to incorporate, breaking any large lumps. Cover and chill for 1 hour until ready to use.