My Baked Oatmeal Breakfast Cereal is like a cross between oatmeal cookies and granola.   Scoop some in a bowl and serve with warm milk.  It’s better than any instant oatmeal!  Don’t be surprised if you find yourself eating it by the handfuls!

Baked Oatmeal
Makes about 8 servings

3 cups quick oats
½ cup packed brown sugar
¼ cup granulated sugar
1 tablespoon ground cinnamon
¼ teaspoon salt
½ cup unsalted butter, melted
½ cup Pet Milk (evaporated milk…not condensed milk)
1 tablespoon vanilla extract
1 cup chopped walnuts
1 cup raisins

Preheat oven to 350 degrees.  In a large bowl combine oats, sugars, salt, cinnamon, and nuts and stir until evenly distributed.  Stir in melted butter, Pet Milk, and vanilla.  Spread mixture evenly on a lined baking sheet.  Bake for 25 minutes.  Cool slightly and add in raisins.

Serve ½ cup of Baked Oatmeal with ½ cup of warm milk.  Store refrigerated in an airtight container for up to 2 weeks.